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INGREDIENTS

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QUINOA FLOUR

Typically made from white or golden quinoa. Suitable for gluten free bakery applications, extrusion and more.

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 QUINOA FLAKES

Good substitute for oat flakes.. Works well in granola, bars and coating blends. 

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CRISPY QUINOA

Great alternative to puffed rice.. Works well in granola, bars and topping applications. 

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