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Teléfono (306) 717-3678
INGREDIENTES
QUINOA FLOUR
Typically made from white or golden quinoa. Suitable for gluten free bakery applications, extrusion and more.
QUINOA FLAKES
Good substitute for oat flakes.. Works well in granola, bars and coating blends.
CRISPY QUINOA
Great alternative to puffed rice.. Works well in granola, bars and topping applications.
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